Terms & conditions

Last updated: July 2026.

Use of the tools

DoughMath provides free calculators for baking. You are welcome to use them for personal and commercial baking alike. Please do not attempt to disrupt the site or misrepresent it as your own.

Guidance, not guarantees

The calculators are baking aids. The formulas are standard and unit-tested, but real dough depends on your flour, your starter, temperature, humidity and technique. Times and quantities are rules of thumb, not promises. Always use your own judgement — trust your dough over any number on a screen.

No warranty

DoughMath is provided “as is”, without warranty of any kind. We do our best to keep the math correct, but we are not liable for wasted flour, flat loaves, or any other loss arising from use of the site. If you spot an error, tell us and we will fix it.

Changes

We may update these terms and the tools from time to time. Continued use of the site means you accept the current version.

Contact

Questions? See the contact page.